tag:blogger.com,1999:blog-5164896677795717303.post4155096369988617202..comments2013-03-19T17:05:42.758-07:00Comments on Island Farmhouse: The Showing, part 2Jen H.http://www.blogger.com/profile/18213533715345102671noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5164896677795717303.post-60848141673857269992011-05-27T17:18:14.705-07:002011-05-27T17:18:14.705-07:00I hope you didn't completely get rid of that s...I hope you didn't completely get rid of that stove. While you want a gas stove for summer and daily use, it is really wonderful to cook on a wood cookstove. I should know; I cooked for ten on one for an entire year, without even the backup gas stove. I canned on one in August. They are great for keeping the pressure canner at an even pressure; you just slide it down the flattop away from the fire. <br />Susan Petersoneulogoshttps://www.blogger.com/profile/05307036781446427993noreply@blogger.com